Cajun Carrot Fries
Cajun Carrot Fries Posted 03/14/2012 by Aviva Kanoff Posted in: | Cuisines: American, Cajun/ Creole(Read more...)Cajun Carrot Fries by Aviva Kanoff
View ArticleRosemary Walnut Crusted Salmon with Garlic Aioli
This easy walnut encrusted salmon can be made for Passover or any time. The flavors of walnuts, rosemary and salmon go so well together you will not even realize how many Omega-3's you are getting....
View ArticleMeatballs and Spaghetti Squash
Meatballs and Spaghetti Squash Posted 04/10/2012 by Aviva Kanoff Posted in: | Cuisines:(Read more...)Meatballs and Spaghetti Squash by Aviva Kanoff
View ArticleCoconut Crusted Chicken with Plum Dipping Sauce
When I was in tropical South East Asia, where coconut palms are abound, I was looking for something to quell the heat and humidity. This refreshing gluten free chicken dish, adapted from coconut...
View ArticleGluten Free Travel Inspired Coconut Chicken
Hey, everyone! I’m really glad to be joining you here on the Joy of Kosher(Read more...)Gluten Free Travel Inspired Coconut Chicken by Aviva Kanoff
View ArticleBeef Korma
Indian Beef Korma made using almond milk and tofu so that it is without dairy and still creamy and delicious. This dish sits well and reheats well too. Read More >>(Read more...)Beef Korma by...
View ArticleChanna Masala
Make this classic Indian curry any time, a comforting blend of spices, tomatoes and chickpeas that can simmer away until you are ready to eat. Read More >>(Read more...)Channa Masala by Aviva Kanoff
View ArticleShabbat In India
When you travel to India, you know you’re gonna be in for an adventure —(Read more...)Shabbat In India by Aviva Kanoff
View ArticleMoroccan Mint Beet Salad
Moroccan Mint Beet Salad Posted 09/21/2014 by Aviva Kanoff Posted in: | Cuisines: Moroccan(Read more...)Moroccan Mint Beet Salad by Aviva Kanoff
View ArticleFresh Seasonal Food For The New Year
With the holidays quickly approaching, we find ourselves yet again in the kitchen preparing daily(Read more...)Fresh Seasonal Food For The New Year by Aviva Kanoff
View ArticleCrepes with Lemon Curd & Fresh Berries
Gluten free crepes are easily made with potato starch and gluten free flour, then you can fill with your favorite filling, here I share a lemon curd filling with fresh fruit, a classic for a reason....
View ArticleLemon Meringue Tart
A gluten free version of the classic lemon meringue pie. You will love this version that everyone can enjoy made easily with all purpose gluten free four and lots of butter. Read More >>(Read...
View ArticleBeef Pho (Vietnamese Beef Noodle Soup)
What makes it Pho is all in the flavorful broth, you can make it with meat or chicken or keep it vegetarian if you wish, anything goes, just enjoy the comfort of hot noodle soup. Read More...
View ArticleOrange Ginger Charoset
Charoset is one of more popular and tasty symbolic foods on the Passover Seder Plate. It is a sweet, dark-colored paste made of fruits and nuts meant to mask some of the bitterness of the horseradish....
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